These easy pork dumplings are a great recipe for busy weeknights or when you’re craving the tasty flavors of Chinese takeout without all the hassle. Plus, if you make your own dough, it’s cheaper than buying premade and ready to go in just 50 minutes.,
Pork dumplings are a popular dish in many countries. They are easy to make from scratch, and they taste amazing.
Not only are these Pork Dumplings Made Simple tasty, but they’re also a lot of fun to cook. So gather your family and have a dumpling party!
Years ago, I fell in love with Asian dumplings. At PF Chang’s restaurant, I had my first taste of them.
Their dumplings are served steamed in their adorable small steamer baskets, which keep the dumplings warm.
I was impressed by their presentation and like the flavor.
Most importantly, I appreciated how low in calories and fat those delicious nutritious dumplings were.
Because the salt content was so high, I decided to learn how to manufacture them myself.
I thought they’d be difficult to create at first, but they’re really rather simple and quick to put together. It was also a lot of fun.
I even made it a family affair by enlisting my husband’s assistance.
He enjoyed it and was much superior than me at crimping the dumplings.
Dumplings also have the advantage of being versatile in terms of filling.
Vegetetarian? Tofu, cabbage, carrots, garlic, and any other vegetable of your choice are simple to prepare.
Do you like eating fish? The shrimp, when combined with a veggie mixture, is ideal. Another satisfying option is meat.
Pork that has been ground is used in this dish, which is arguably the most traditional filling.
Normally, these dumplings would be served with a dipping sauce. However, in this recipe, I used the sauce to fill the dumplings.
They’re delicious on their own, but if you want something extra, I suggest Kikkoman Gyoza Dipping Sauce.
By the way, if you’re looking for a healthy food, try this Easy Pork Dumpling recipe.
Each dumpling has just 33 calories and 1 gram of fat.
Delicious dumplings that are also low in calories. It’s a win-win situation!
So let’s get started!
Pork Dumplings Made Simple Ingredients
- Pork that has been ground
- Sesame Seed Oil
- Onions (green)
- Wrappers for gyoza dumplings
- Oil made from vegetables
How to Make Pork Dumplings in a Flash
It’s critical to have your components somewhat dry in order for the dumplings to have the appropriate texture.
Cabbage is often used in dumplings, but it contains a lot of water, which generates even more when it cooks. As a result, the key is to pull the water out.
Simply combine the chopped cabbage with little salt in a small dish and let aside for a few minutes.
Then squeeze off the excess water by placing the cabbage in a clean towel.
Next add the Pork that has been ground to a medium size bowl along with the cabbage, a beaten egg, Onions (green) and chopped carrots.
Then mix in the flavorings – ginger, soy sauce, sherry, Sesame Seed Oil and Mirin.
The dumplings are then ready to be made.
To begin, you’ll need a Gyoza wrapper.
These may be found at Asian supermarkets. Mine was in the frozen area of my beloved Central Market.
Simply place them in the refrigerator to defrost… It’s better to leave it overnight.
If you can’t get Gyoza wrappers, wonton wrappers are a good substitute. They’re much simpler to come by.
Simply take one wrapper out of the package and wet the whole outer edge. This will serve as the glue that holds the dumplings together.
In the middle of each wrapper, place 1 tablespoon of the pork mixture.
Simply fold the wrapper in half and press the two sides together securely.
It’s now time to be creative. There are a few options for completely sealing the dumpling. Pleating the full half edge is my personal fave. It simply seems to be flawlessly done.
You will only need to learn the method once or twice. You’ll be whipping them out before you know it.
Then, take out your electric skillet and set the temperature to medium high.
Because of the uniform heat, I find this much simpler than using a stovetop frypan.
When the oil is hot, add a couple of tablespoons of pork dumplings and brown them for approximately 2 minutes each side.
Then, pour in approximately a cup of water, cover the pan, and steam the dumplings for 5 minutes.
And that’s the end of it! They were fantastic. Low-calorie, low-fat, low-fat, low-fat, low-fat, low What could be better than that?
Check out some more fantastic pork recipes:
Quesadillas with Pork Fajitas,
Pork Schnitzel Made Simple
Savory Pork Chops & Apples.
Please leave a comment and pin us on Pinterest if you like this dish!
Recipes to Print
Pork Dumplings Made Simple
These Pork Dumplings Made Simple Are quick to make and melt-in-your-mouth delicious. Cooking time is only 9 minutes!
Time to Prepare: 10 minutes
Time to cook: 9 minutes
Time allotted Time: 19 minutes
Appetizers and Main Courses
Keyword: Pork Dumplings Made Simple
36 Dumplings per serving
Calories: 33 kilocalories
Pam is the author of this piece.
- 1/2 cup finely chopped cabbage
- a quarter teaspoon of salt
- 1/2 Pound Pork that has been ground
- 2 garlic cloves minced finely
- 1 beaten egg
- 1 teaspoon grated ginger
- 2 teaspoons sherry
- 1 teaspoon mirin
- 2 Tsp Sesame Seed Oil
- 1 Tbsp Onions (green) Green ends fine chopped. Chives can substitute
- 1/4 cup finely chopped carrots
- Wonton wrappers may be used in place of 36 gyoza skins.
- 1 quart of water
- 2 Tbsp Oil made from vegetables
In a small dish, combine the cabbage and salt and put aside for a few minutes. Then place the cabbage in a clean towel and squeeze out any excess water.
Add pork to medium bowl along with the cabbage. Then add garlic, egg, ginger, sherry, Mirin, Sesame Seed Oil, Onions (green) and carrots mix to combine.
Place the dumpling skin on a paper towel and ladle approximately 1 tablespoon of the pork mixture into the center. Using a wet sponge, wet the edge all the way around. Fold the wrapper in half and firmly close it. To seal the dumpling, crimp the edges in little pleats. Continue with the remaining skins, flouring each one to prevent it from sticking.
In an electric skillet, heat the oil over medium-high heat. When the pan is heated, add the dumplings. Cook for 2 minutes, or until one side of the dumplings is browned. Cook for another 2 minutes on the other side. Fill the heated pan with the remaining water. Cover immediately with a lid and steam for 5 minutes.
Serve right away.
Serving: 1Dumpling | Calories: 33 kilocalories | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 32mg | Potassium: 24mg | Vitamin A: 155IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg
The “fried pork dumplings” is a recipe that requires only a few ingredients and can be made in less than 30 minutes. The dish is very easy to make, but tastes amazing.
Frequently Asked Questions
Do you put raw pork in dumplings?
What are dumplings filled with?
A: Dumplings are filled with a variety of different types of fillings, like come-jow or green beans.
Do you cook the meat first for dumplings?
A: I dont know, why do you ask?
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