Honey has been practiced since the dawn of civilization, when people realized that when honey is mixed with water, it creates a sweet-tasting liquid that when added to food, enhances the flavor and improves the health properties of the food. Honey is also a powerful antimicrobial and is effective in treating a wide range of ailments and even cancer.

It seems like everyone and their mother has a favorite honey-based recipe that they swear by, and they all claim it to be the best. Well, that’s not exactly true, since honey is a fairly universal ingredient, and there are a lot of different ways to adjust it to create something special. So, why do we love honey so much? A big part of it is probably because of its sweet taste, but there’s more to it than that. Honey is a very versatile ingredient, and is valued for its amazing health benefits as well as its variety of uses.

If you want to live a long life without getting sick, you need to eat garlic. We all do. The problem is that the garlic we buy has been processed to remove all of its beneficial flavonoids (the compounds that give garlic its unique smell and taste). Instead, we need to make our own garlic honey, which will preserve the benefits of garlic. This honey can be used as a condiment or eaten alone.

To get the most out of this recipe, you will need access to a plastic food grade bucket with an airlock fitted to the lid. If you don’t have one, get yourself one. I find that one of the easiest ways to serve up the final product is to take the lid off of the bucket and place it on a plate so that you can serve the honey directly from the bucket.. Read more about garlic and honey recipe and let us know what you think.

Frequently Asked Questions

Why do you ferment garlic in honey?

Garlic is a strong flavor and can be overpowering when eaten raw. By fermenting it in honey, the garlic flavor becomes more mellow and less intense.

Is it safe to ferment garlic in honey?

Honey is a natural preservative, so its safe to ferment garlic in honey.

How long does it take to ferment honey and garlic?

Honey takes about two weeks to ferment, and garlic takes about a week.

This article broadly covered the following related topics:

  • garlic and honey recipe
  • fermented garlic honey
  • fermented garlic honey botulism
  • fermented garlic honey benefits
  • how to make garlic and honey
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