Raising a family can be a full time job. Between the work and the kids, it’s hard to find time to eat healthy or exercise, let alone get enough sleep.
Franziska Spritzler, RD, CDE Franziska has been a clinical dietitian since her first year of college. She started her career in Chicago, where she spent two years as a member of the clinical dietetics team at Northwestern Memorial Hospital, working with patients with liver disease, diabetes, and cancer. In 2009, she moved to New York City, where she worked at Montefiore Medical Center for almost three years, treating both children and adults with eating disorders. In 2012, she moved to Austin, TX, where she now works for The University of Texas Medical Branch at Galveston.Franziska Spritzler is a registered dietitian, certified diabetes educator, and author who recommends a low-carb approach for diabetes, weight management and overall health. She lives in South Florida and has been following a low-carb lifestyle since early 2011. Franziska is a former freelance writer whose articles have been published on Healthline and other health websites, as well as in diabetes journals and magazines.
A low-carbohydrate, whole-foods approach to managing diabetes and prediabetes. Diabetes Spectrum 2012 November; 25(4): 238-243
Franziska Spritzler’s webpage: Low Carb Dietitian
Her book The Low Carb Dietitian’s Guide to Health & Beauty is available on Amazon.
You can also find her on Twitter, Facebook, Instagram, Pinterest and LinkedIn.
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